In honor of the Prudent Dad’s 36th year on this earth, we decided to make his favorite candy. Let me show you how to turn 1 cup of sugar, 2 tablespoons of honey, 2 tablespoons of water, and 2 teaspoons of baking soda into this crunchy, crumbly, airy, delicious, old-school treat.
It only takes a few minutes, and the process is like a little science experiment your kids will love to watch.
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Oooh! This is just like a candy in England: Crunchie. My kids watched your video with me and we whipped up a batch – big hit! They loved the foaming/ bubbling part. Thank you for the fantastic idea!
this made my morning to read you already made it! yum!
It’s like peanut brittle without the peanuts!! Great video! 😀
well it’s more spongey. not the same kinda crunch. but now i want some peanut brittle.
YUM!! I LOVE it…will definitely give this a try on the weekend after visiting out local bee keeper for some fresh honey and our usually stock of bee pollen that I take daily for my seasonal allergies…Thank you so much for sharing this.
[…] blogs while I sipped my morning coffee. Prudent Baby, one of my most favorite blogs, featured a video recipe/ tutorial straight from Jaime’s new garage studio. I called my kids over to watch with me, […]
down here in new Zealand we call this Hokey Pokey. There’s a candy bar called a Crunchie which is hokey pokey covered in chocolate, and an ice cream with wee pearls of hokey pokey in it. mmmm mmmm
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Howdy! I simply want to give a huge thumbs up for the nice
info you have here on this post. I will probably be coming again
to your weblog for extra soon.
In New England, we call this sea foam candy and by it from small candy shops on the shore. I always loved this stuff! Thanks for the recipe 🙂
I’m finding them for my sister. I’m trying to find the most recipes with pictures and the ages of baby for the recipes. Blogs are usually where I would expect to find them..