Welcome to this week’s edition of Jaime’s Lazy Late Night Cooking Corner, the show where I whip up last-minute single serve microwave treats every Thursday while wearing my robe. Today we are combining two of our favorite foods, brownies and BACON to make a one-minute bacon mug brownie. So salty, so sweet, so mmmmmeaty.
In previous episodes we’ve made 4 Minute Microwave Potato Chips, 4 Minute Microwave Carrot Cake, Bye Bye Bunny Microwave Peep S’mores, Single Serve Microwave Rice Krispy Treats, Microwave Blueberry Cobbler in a Cup, Microwave Strawberry Shortcake for Two, a Microwave Lemon Bar, Two-Minute Microwave Cheesecake in a Cup, 3-minute Microwave Guinness Chocolate Cake, and even a Microwave Cinnamon Roll.
Learn how to make a Bacon Mug Brownie in our video above and get the ingredients after the jump…
Bacon Mug Brownie
1 tbls butter
1 tbls water
1 tbls oil
1/4 cup flour
3 tbls sugar
2 tbls cocoa powder
1/8 tsp baking powder
Melt butter in your ramekin or mug for 20 seconds in the microwave.
Add wet ingredients to melted butter (water, oil, vanilla) and mix together.
In a measuring cup combine dry ingredients (flour, sugar, cocoa powder, salt, baking powder) and whisk together.
Pour wet ingredients into dry and mix together.
Pour back into serving dish.
Sprinkle bacon bits on top.
Microwave for one minute and check. If not quite done microwave in ten second increments until it’s no longer runny.
Eat! Mmm, meaty…