Toast Tuesday: Smoked Salmon, Capers & Dill

src=”” alt=”Toast Tuesday | Salmon, Caper & Dill” width=”1000″ height=”666″ class=”alignnone size-full wp-image-47672″ /> This is basically a lox bagel without the bagel, but just as satisfying. Start with a light spread of cream cheese, top with some folds of smoked salmon. Add a smattering of capers (I do love some saltiness), and finish with a sprinkling of dill. My dad would love it, hope you do too.


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