Roasted Potato Hearts with Garlic Dipping Sauce

Roasted Potatoes with Creamy Garlic Sauce Bring a little extra love to Valentine’s Day dinner with Roasted Potato Hearts. Roast up your potatoes and sweet potatoes in lovely little heart shapes, then serve with my favorite garlicky dipping sauce (that I put on everything – especially good with roasted veggies or salmon cakes).

These were so fun to make, and even more fun to eat. Get the recipe for Roasted Potato Hearts with Garlic Dipping Sauce.

Roasted Potato Hearts with Garlic Dipping Sauce

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Roasted Potato Hearts with Garlic Dipping Sauce

Roasted Potato Hearts Recipe

A fun recipe for roasted heart-shaped potatoes and sweet potatoes with garlic dipping sauce.

  • Author: Jaime

Ingredients

For the heart potatoes:
Sweet potatoes, about 3
Potatoes, about 3 (or whatever amount you want to eat)
Olive oil, 1/4 cup
Salt, 1 tsp
Pepper, 1/2 tsp
Chopped fresh parsley, 2 tbls

For the garlic dipping sauce:
Mayo, 2 tbls
Sour cream, 2 tbls
Lemon juice, 1 tbls
Garlic, two cloves pressed or diced
Minced chives, 1 tbls

Instructions

For the heart potatoes:
Preheat oven to 400
Wash and slice potatoes
Cut into heart shapes with cookie cutter
Coat with olive oil
Sprinkle with salt and pepper
Roast for 1 hour, until browned
Sprinkle with parsley

 

For the garlic dipping sauce:

Add all ingredients into a bowl, stir to combine

Get ready to watch the kiddos gobble these up. Roasted Potato Hearts Recipe
Check out some other fun Valentine’s ideas and side dish recipes before you go!

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3 Comments

The Mindful MOmmy

What a great idea with valentines day coming up! We love cooking together on holidays like this instead of trying to beat the crowds out in town. This is a must try for sure! Please share my new blog themindfulmommysite.wordpress.com I am new to the blogging community but with a 3 month old and another on the way I find I have more to write about these days!

Thanks and have a blissfully mindful day!

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Nancy A Saccoccio

I cant wait to try this recipe now that its getting colder and I’ll be using my oven again.

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