These Korean-Style Baby Back Ribs might be the most delicious meal that I have ever prepared for my family. I couldn’t help but share my most recent electric pressure cooker (aka Instant Pot) discovery with all of you.
When we lived in California, Baby Back Ribs were one of my go-to meals to cook. When I moved to Texas I found that delicious BBQ anything was as convenient and affordable as fast food. I vowed to never again spend my day making ribs.
Now I’ve discovered the electric pressure cooker and given the promise of fall-off-the-bone ribs in under an hour, I couldn’t help but try it at home. As an added bonus, this particular recipe features a savory and slightly sweet finger-licking Asian BBQ sauce. It really is perfection. My son has requested the leftovers for every meal since Monday!
Check out this Instant Pot Korean-Style Baby Back Ribs recipe with a video tutorial from Ahjumma.