This is a simple Mediterranean-style toast that you can pull together from the pantry. Start with hummus, add roasted red pepper and coarsely chopped kalamata olives. Simple and delicious!
Mango Coconut Sriracha: In the great history of paletas, mixing spicy and sweet is a grand tradition. My husband, Carleton, adores sriracha sauce… he puts it on everything from eggs to ice cream, literally every single day. So I took it upon myself to create a sriracha popsicle, get our Mango Sriracha Popsicle Recipe.
Strawberry Basil Balsamic: The balsamic reduction adds just a touch of depth to the sweet strawberry flavor, while the basil keeps it light and refreshing. Get our Strawberry Basil Balsamic Pop Recipe.
Lemon, Ginger, and Cayenne: The lemon, ginger, and coconut milk boost the immune system, cayenne gives a kick to fight the sniffles, and turmeric and honey are soothing on sore throats. Get our Lemon, Ginger, and Cayenne Pop Recipe.
Quinn is modeling a sweet and simple felt star headband. This is a fun Summer sewing project for kids just learning how to use a needle and thread. Make one for “Back to Schoo,l” or just because she’s a star, or just because she is driving you crazy with the hair in the eyes. Here’s how… (more…)
This week we are channeling Elvis with our toast. My kid even ate this one. It’s simple. Smear some peanut butter (or even better, sunflower seed butter using our Best Sunbutter Recipe). Slice a banana and pile it on. Drizzle with honey, then chow down.