A crunchy slaw made of shaved Brussels sprouts with walnuts, cranberries, lemon, and parmesan cheese.
1–1.5 pounds Brussels sprouts
1 cup walnuts
1/2 cup dried cranberries
1/4 cup olive oil
1/4 cup finely grated parmesan or romano cheese
Toast the walnuts. 3-5 minutes at 400 degrees should do it.
Shave the Brussels sprouts. If using a mandolin, keep the stems on to use a base to hold the sprouts as you shave. If using a food processor as described above, cut the stems off first.
Toss walnuts, Brussels sprouts, and cranberries in a mixing bowl with cheese, olive oil and juice of one lemon (or more to taste, if like a little more bite)
Season to taste with salt and freshly ground pepper