Print

2-Minute Chocolate Nutella Cake

Microwave Nutella Cake

Chocolate Nutella 2 Minute Microwave Cakes

Ingredients

  • 1/2 cup plain flour
    · 8 tbsp caster sugar
    · 4 tbsp cocoa powder
    · 2 eggs
    · 80g melted butter
    · 3 tbsp semisweet chocolate chips (optional)
    · 2 tbsp Nutella (slightly melted)
    · 1 tsp vanilla extract
    · Pinch of salt

Instructions

  1. Place all the ingredients in a medium to large whisking bowl and whisk on medium until all mixed through. You can also attempt this using a spoon and your hands, but it’s a lot harder to do this way.
    2. Fill 4 ramekins or mugs with batter (to about less than half full).
    3. Microwave on high for roughly 2 minutes each or until puffy, keeping a close eye on them as different microwaves have varying strengths.
    4. Serve immediately with a scoop of ice cream or cream on top.