Place all the ingredients in a medium to large whisking bowl and whisk on medium until all mixed through. You can also attempt this using a spoon and your hands, but it’s a lot harder to do this way. 2. Fill 4 ramekins or mugs with batter (to about less than half full). 3. Microwave on high for roughly 2 minutes each or until puffy, keeping a close eye on them as different microwaves have varying strengths. 4. Serve immediately with a scoop of ice cream or cream on top.