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The Easiest Crock Pot BBQ Ribs Recipe

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5 from 3 reviews

Make fall-off-the-bone delicious BBQ ribs in your crock pot with this Easy Crock Pot BBQ Ribs recipe.

Ingredients

Scale

One rack of pork baby back ribs (about 3-4 pounds)

2 cups your favorite BBQ sauce

1/4 cup packed brown sugar (or more to taste, if you like ’em really sweet)

4 tablespoons apple cider vinegar

2 shakes Worcestershire sauce (I’m not one for staunch measurements)

3 teaspoons dried oregano

Salt and Pepper to taste

Instructions

Pre-heat oven to 400 degrees.

Bake ribs for 15 minutes, turn them over and back for another 15, to get a nice brown on them.

Whisk all remaining ingredients in a bowl.

Place ribs in crock pot, pour sauce over. Turn ribs a few times to coat in sauce.

Slow cook for 8 hours or so on low. Remove lid for the last half hour of cooking to let the sauce thicken.

Eat!