Make fall-off-the-bone delicious BBQ ribs in your crock pot with this Easy Crock Pot BBQ Ribs recipe.
One rack of pork baby back ribs (about 3-4 pounds)
2 cups your favorite BBQ sauce
1/4 cup packed brown sugar (or more to taste, if you like ’em really sweet)
4 tablespoons apple cider vinegar
2 shakes Worcestershire sauce (I’m not one for staunch measurements)
3 teaspoons dried oregano
Salt and Pepper to taste
Pre-heat oven to 400 degrees.
Bake ribs for 15 minutes, turn them over and back for another 15, to get a nice brown on them.
Whisk all remaining ingredients in a bowl.
Place ribs in crock pot, pour sauce over. Turn ribs a few times to coat in sauce.
Slow cook for 8 hours or so on low. Remove lid for the last half hour of cooking to let the sauce thicken.
Eat!