Pop ‘Till You Drop: Our Five Favorite Ice Pop Recipes

Peaches & Cream Pops | Pretty Prudent Peaches & Cream: If you like this fuzzy fruit of summer, I think you’ll agree these honey-sweetened, yogurt-filled swirls of beauty are just peachy. Get our Peaches & Cream Ice Pop Recipe.

Mango Coconut Sriracha: In the great history of paletas, mixing spicy and sweet is a grand tradition. My husband, Carleton, adores sriracha sauce… he puts it on everything from eggs to ice cream, literally every single day. So I took it upon myself to create a sriracha popsicle, get our Mango Sriracha Popsicle Recipe.
sriracha popsicle recipe | Pretty Prudent

Pumpkin Spice: This is the perfect pop to satisfy your need for cinnamon, nutmeg, and pumpkin goodness, any time of year. Get our Pumpkin Spice Latte Pop Recipe.
Pumpkin Spice Latte Pop Recipe

Strawberry Basil Balsamic: The balsamic reduction adds just a touch of depth to the sweet strawberry flavor, while the basil keeps it light and refreshing. Get our Strawberry Basil Balsamic Pop Recipe.
Strawberry Basil Balsamic Pops | Pretty Prudent

Lemon, Ginger, and Cayenne: The lemon, ginger, and coconut milk boost the immune system, cayenne gives a kick to fight the sniffles, and turmeric and honey are soothing on sore throats. Get our Lemon, Ginger, and Cayenne Pop Recipe.
Lemon, Ginger, and Cayenne Wellness Pops | Pretty Prudent


One Comment


These all sound delicious! Do you think a pina/colada with added rum flavor is possible? I don’t think real Rum will freeze.


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