Best Chicken Noodle Soup Recipe

Are you looking for the best chicken noodle soup recipe? You’ve come to the right place.

I’m proud to say that I have come up with best chicken noodle soup recipe. We have started making this once a week. We have it for dinner one night and then the kids bring it for lunch a few times a week. Once I realized how easy it is to make Perfect Instant Pot Chicken Broth, I never looked back. This alone makes it worth owning an Instant Pot, or a Bella Electric Pressure Cooker, which is what I use. It’s less expensive and works great.

Doesn’t homemade chicken noodle soup sound so good right now? Start by making a batch of Perfect Instant Pot Chicken Broth and then follow our Best Chicken Noodle Soup Recipe.

Best Chicken Noodle Soup Recipe

Print Recipe

★★★★★

5 from 1 review

After a 5 days of my girls both requesting a can of chicken noodle soup in a thermos for lunch (bleech) I decided to try a homemade version with broth made in my electric pressure cooker. It is amazing! I’ve made a batch once a week ever since and I’ve even started eating it for breakfast.

• Author: Jacinda
• Prep Time: 10 Minutes
• Cook Time: 15 Minute
• Total Time: 25 minutes
• Yield: 8 servings 1x

Ingredients

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2 tablespoons olive oil

1 medium onion, chopped finely

3 garlic cloves, minced

2 medium carrots, cut in 1/2 the long way and then 1/4″ slices

2 celery ribs, halved lengthwise, and cut into 1/4″ slices

4 fresh thyme sprigs

2 bay leaf

8 cups chicken broth

8 ounces dried wide egg noodles

2 cups cooked chicken chopped

Salt and pepper to taste (or 1/2 tsp each)

1 handful fresh flat-leaf parsley, finely chopped

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Instructions

Heat the olive oil in a soup pot over medium heat. Add onion, garlic, carrots, celery, thyme and bay leaf. Saute for about 7 minutes, until the vegetables are softened but not browned. Pour in the chicken stock and bring to a boil. Add the egg noodles and simmer for 5 minutes until tender. Add the chicken, and simmer 3 minutes to heat through; season with salt and pepper. Sprinkle with parsley before serving.

by Jacinda