Spring is here and Summer is just around the corner. The last thing we want to do during these lingering hours of daylight is wash a pile of gnarly pans, yet our families still demand meals. Sigh. The Best One-Dish Suppers by the editors of Cook’s Illustrated is here to save us from dish-pan hands with a collection of more than 175 recipes that you make in one pot/dish/wok! Yummy! Easy!
Would you like to win a copy? Read on to see more of this great cookbook and find out how to enter to win.


Leave a comment here before midnight, Tuesday April 19th. Tell us about your go-to pot, dutch-oven, casserole dish, wok, pan. Sexy question, I know. My favorite is a Le Creuset Braiser in Dune.






