It’s that time of year again… time to start preserving your summer haul and making delicious recipes to eat, give, and enjoy all year long. I rounded up my favorite jam recipes that I’ve shared with y’all on Pretty Prudent over the years. I hope you enjoy them as much as Jacinda and I do! This Blueberry Mint Jam is Jacinda’s kids #1 most favorite; this entire plate disappeared in about 38.4 seconds.
Our Caramelized Onion and Roasted Garlic Jam is my absolute favorite. This savory jam is perfect on a cheese plate, perhaps with some fresh figs.
Blackberry Basil Jam brings earthy basil and sweet blackberry together for a bright kick in your mouth (the good kind of kick). My in-laws liked this one the best, and the color is so pretty packaged up as a gift.
My Watermelon Jalapeño Jelly recipe makes my husband so happy. A zing of spice in every bite, but still so refreshing and light. Perfect with grilled meats at end-of-summer barbecues.
Bellini Jam Recipe Peaches! Champagne! Croissants! What could be better?
This Strawberry Balsamic Jam is super sweet with the balsamic adding just the right amount of depth to the flavor.
Tangerine Vanilla Bean Marmalade is rich with vanilla and citrus flavor. I love it on toast for breakfast all year round.
Now that you’ve made some jam, embroider some mason jar labels for your jars if you have the machine embroidery skills (if not, get our Machine Embroidery 101 here).
And finally, do yourself a HUGE favor and make Jacinda’s husband’s famous muffin recipe: Rick’s Rich Jam Muffins. THEY ARE SO GOOD. TRUST.
Now get your jam on.
Jam is Gordon’s jam.
sweeet.. my kids loves almost all kinds of strawberry jam, specially for breakfast and afternoon snacks