Have you ever had a navajo taco? If not, then you have not lived. Make some fry bread (takes five minutes) and add leftover turkey fixins, deelish. While the oil is hot toss in some hand-shaped stuffing patties, serve with gravy. YUM!
Recipe after the jump…
And thanks for the post TheKitchn!
Whip together a quick fry-bread dough. For eight pieces of fry bread mix together:
2 cups all purpose flour
1/4 teaspoon salt
1/4 teaspoon of sugar
2 teaspoons baking soda
1/2 cup warm water
Flour your hands and shape into two balls (mash it all together but don’t knead it). Cut each ball into four pieces:
While your oil is still hot might as well shape some stuffing into little patties and flour the outside. I like to think I just invented this this afternoon but I’m sure it has been done before:
Yummy. I wish I had leftovers.
Mmmm. I love navajo tacos!
Stuffing dumplings!! You are a genius, I've never heard of such a thing!
Those plates are gorgeous! Where did you get them?
Shelley, hi! those plates are jonathan adler – they were a wedding gift i think from macy's three years ago. i love them so much but you can't put them in the microwave because of the gold foil, it can be a bit of a pain!
I made a turkey pot pie that was pretty tasty!
tried,it was great..thanks for the recipe!!!!
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