I’ve been trying to reduce the amount of coffee I consume every morning. It’s only kind of working, but I have found that replacing some coffee with the grassy taste of matcha (matcha is a powder made of green tea leaves that have been finely ground) has been a fun diversion for my jittery self.
And, as you know, I love popsicles and have enjoyed making coffee-themed breakfast pops like these Pumpkin Spice Lattes on a Stick, so I thought I’d give matcha a try in pop form. I played around with the recipe and found that super simple is best with these babies. These are also dairy-free which is helpful for us IBS peeps.
Get the Magical Matcha Green Tea Pop Recipe after the jump, and get poppin’ with some of our other fave pop recipes from the Pretty Prudent Archives:
Peaches & Cream Pop Recipe
Jaime’s Famous Strawberry Basil Balsamic Pop Recipe
Mango Sriracha Popsicles
Cucumber Mint Pops
The Sweetest Sweet Tea Ice Pop Recipe
Lemon, Ginger, and Cayenne Wellness Pops
Blueberry and Honey Wellness Pops
Magical Matcha Green Tea Pop Recipe
Makes about 6-8 pops
1 can coconut milk
1 tablespoon honey (or agave) (or more or less, to taste)
2 tablespoons Matcha Green Tea Powder
Mix all ingredients in a medium size bowl. Whisk until powder is fully dissolved.
Pour into molds. This is our favorite pop mold: Norpro Ice Pop Maker
Soak your popsicle sticks in warm water.
After an hour in the freezer, insert popsicle sticks.
Freeze for four to six hours, but preferably overnight.
Have popsicles for breakfast!