Pumpkin Spice Pumpkin Seeds

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5 from 6 reviews

Pumpkin Spice Pumpkin Seeds – The perfect crunchy addition to your holiday cheese platter. Here’s how to make them!



Seeds from 1 small – medium size pumpkin – approximately 1 cup

1 tablespoon melted butter or oil of choice

1/2 teaspoon pumpkin pie seasoning

2 teaspoons granulated sugar


Preheat oven to 300 degrees F

Separate pumpkin seeds from “guts”

(optional) You can rinse seeds clean and pat mostly dry with paper towel

Combine sugar and pumpkin pie seasoning

Toss the seeds with the melted butter and sugar mixture

Spread in a single layer on a foil covered cookie sheet

Bake for 45 minutes or until crunchy, be careful not to burn