Pumpkin Spice Pumpkin Seeds – The perfect crunchy addition to your holiday cheese platter. Here’s how to make them!
Pumpkin Spice Pumpkin Seeds are a delicious sweet twist on the classic Roasted Pumpkin Seeds recipe. As an added bonus, they make your house smell like Pumpkin Spice while they roast in the oven.
If you are making pumpkin pie for the holidays or a delicious Stuffed Pumpkin Recipe, don’t toss those pumpkin guts. Instead, clean your pumpkin seeds and make yummy Roasted Pumpkin Seeds. And at the end of this post, find four beautiful cheese plates that we sourced for your holiday entertaining, each under $20.
Here’s How to make Pumpkin Spice Pumpkin Seeds!
Pumpkin Spice Pumpkin Seeds
Pumpkin Spice Pumpkin Seeds – The perfect crunchy addition to your holiday cheese platter. Here’s how to make them!
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 10 servings 1x
- Category: appetizer
- Method: bake
Ingredients
Seeds from 1 small – medium size pumpkin – approximately 1 cup
1 tablespoon melted butter or oil of choice
1/2 teaspoon pumpkin pie seasoning
2 teaspoons granulated sugar
Instructions
Preheat oven to 300 degrees F
Separate pumpkin seeds from “guts”
(optional) You can rinse seeds clean and pat mostly dry with paper towel
Combine sugar and pumpkin pie seasoning
Toss the seeds with the melted butter and sugar mixture
Spread in a single layer on a foil covered cookie sheet
Bake for 45 minutes or until crunchy, be careful not to burn
Keywords: pumpkin seeds, Thanksgiving, Christmas, cheese board
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