Roasted Potato Hearts with Garlic Dipping Sauce

Roasted Potato Hearts Recipe

A fun recipe for roasted heart-shaped potatoes and sweet potatoes with garlic dipping sauce.


For the heart potatoes:
Sweet potatoes, about 3
Potatoes, about 3 (or whatever amount you want to eat)
Olive oil, 1/4 cup
Salt, 1 tsp
Pepper, 1/2 tsp
Chopped fresh parsley, 2 tbls

For the garlic dipping sauce:
Mayo, 2 tbls
Sour cream, 2 tbls
Lemon juice, 1 tbls
Garlic, two cloves pressed or diced
Minced chives, 1 tbls


For the heart potatoes:
Preheat oven to 400
Wash and slice potatoes
Cut into heart shapes with cookie cutter
Coat with olive oil
Sprinkle with salt and pepper
Roast for 1 hour, until browned
Sprinkle with parsley


For the garlic dipping sauce:

Add all ingredients into a bowl, stir to combine