Bring a little extra love to Valentine’s Day dinner with Roasted Potato Hearts. Roast up your potatoes and sweet potatoes in lovely little heart shapes, then serve with my favorite garlicky dipping sauce (that I put on everything – especially good with roasted veggies or salmon cakes).
These were so fun to make, and even more fun to eat. Get the recipe for Roasted Potato Hearts with Garlic Dipping Sauce.
Roasted Potato Hearts with Garlic Dipping Sauce
PrintRoasted Potato Hearts with Garlic Dipping Sauce
A fun recipe for roasted heart-shaped potatoes and sweet potatoes with garlic dipping sauce.
Ingredients
For the heart potatoes:
Sweet potatoes, about 3
Potatoes, about 3 (or whatever amount you want to eat)
Olive oil, 1/4 cup
Salt, 1 tsp
Pepper, 1/2 tsp
Chopped fresh parsley, 2 tbls
For the garlic dipping sauce:
Mayo, 2 tbls
Sour cream, 2 tbls
Lemon juice, 1 tbls
Garlic, two cloves pressed or diced
Minced chives, 1 tbls
Instructions
For the heart potatoes:
Preheat oven to 400
Wash and slice potatoes
Cut into heart shapes with cookie cutter
Coat with olive oil
Sprinkle with salt and pepper
Roast for 1 hour, until browned
Sprinkle with parsley
For the garlic dipping sauce:
Add all ingredients into a bowl, stir to combine
Get ready to watch the kiddos gobble these up. 
Check out some other fun Valentine’s ideas and side dish recipes before you go!
wow! its looking so delicious and yummy. this has made me so hungry. i also want to eat it.
What a great idea with valentines day coming up! We love cooking together on holidays like this instead of trying to beat the crowds out in town. This is a must try for sure! Please share my new blog themindfulmommysite.wordpress.com I am new to the blogging community but with a 3 month old and another on the way I find I have more to write about these days!
Thanks and have a blissfully mindful day!
I cant wait to try this recipe now that its getting colder and I’ll be using my oven again.
So cute! My kids ate the regular potato hearts and I loved the sweet potatoes!
★★★★★
I absolutely loved this idea and had such fun with it over the weekend for family brunch!
★★★★★