Shaved Brussels Sprout Salad Recipe

Shaved Brussels Sprouts Salad Recipe

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A crunchy slaw made of shaved Brussels sprouts with walnuts, cranberries, lemon, and parmesan cheese.



11.5 pounds Brussels sprouts

1 cup walnuts

1/2 cup dried cranberries

1/4 cup olive oil

1 lemon

1/4 cup finely grated parmesan or romano cheese


Toast the walnuts. 3-5 minutes at 400 degrees should do it.

Shave the Brussels sprouts. If using a mandolin, keep the stems on to use a base to hold the sprouts as you shave. If using a food processor as described above, cut the stems off first.

Toss walnuts, Brussels sprouts, and cranberries in a mixing bowl with cheese, olive oil and juice of one lemon (or more to taste, if like a little more bite)

Season to taste with salt and freshly ground pepper