Easter was always my favorite holiday growing up. I was partial to the magical trinkets and pretty little baubles that I found in my Easter Basket versus the Christmas extravaganza. I also always looked forward to the Polish feast that that my grandmother prepared, and the tradition of making Ukrainian Easter eggs with my mother and Grandmother. This weekend, I probably wont be preparing galumki and pierogi (my family doesn’t appreciate it enough for me to stuff cabbage leaves) but we will be sure to create a special meal to celebrate this glorious holiday! Here are some of our favorite dishes to serve up for a special occasion.
Brunch:
Bellini Jam Recipe | Berry Banana Nut Granola |Strawberry Basil and Lemon Basil Hand Pies | Liege Waffles | Lavender and Lemon Muffins | 2-Minute French Toast in a Cup | The Simplest Strawberry Shortcake | Apple Fritters | Heart Lace Crepes
Lemon Monkey Bread | Coconut Maple Banana Bread | Breakfast Pizza | Bacon Cheddar Biscuits | Candied Bacon | Homemade Pop Tarts | Sour Cream Coffee Cake
Lunch:
Smorgastarta (aka Swedish Sandwich Cake) | Heart-Shaped Wedge Salad | Super Food Salad | Baked Avocado Heart | Mini Pancake Bites + 4 Tasty Toppings
Hard Apple Cider Mimosa | How to Make Sangria – The Easy Way | Grapefruit & Rosemary Beer Cocktail | Jugo Verde: A Wonderfully Addictive Elixir
Dinner:
Slow Roasted Tomatoes | Roasted Broccoli | Pepper-Crusted Beef Tenderloin Roast | The Easiest Crock-Pot BBQ Ribs
Dessert:
Decorating Royal Icing Sugar Cookies |No Bake Easter Nest Cookies | World’s Best Cake | Brown Sugar Pie | Marshmallow Butterflies and How to Make Colored Sugar | How to Ice a Cake | 4-Minute Carrot Cake in a Jar | Bye Bye Bunny: Microwave Peep S’mores
