This is the Five-Minute Lowfat Chocolate Frosting from The America’s Test Kitchen Healthy Family Cookbook. That’s right, lowfat. It skips most of the butter, leaving only 2 tablespoons, but still has a rich, fluffy texture from being blended in the food processor rather than a mixer. Genius! As for the raffle ticket, Jaime will have to explain that one.
Today… Tell us if your family eats dessert after dinner. What do you have? How often?
The girls will have fruit at the table right after dinner and then some nights, after the baby is in bed, we will have ice cream with Clare. I’m the only one around here who likes baked good so they don’t make an appearance very often. Donuts are a different story.