Jacinda’s recipe for Rick’s Rich Jam Muffins is a Prudent Baby favorite. I just wanted to tell you that this weekend, along with my tried and true Tangerine Vanilla Bean Marmalade version, I tried some with Grape Jelly, some with Red Pepper Jelly, and a few with Olive Tampenade, and whether sweet or savory, they were all yummy! 
I added a little dollop of the filling to the top of each so I could see what was inside them later. These are simple, quick, and a good way to sneak some type of fruit-based food into your baby’s belly. If you’re evil like me, you can tell your child they’re cupcakes and congratulate yourself when she believes you!
I served them in a Vintage Lace Bowl wrapped in a Ric Rac Napkin to keep them warm. Get the Rick’s Rich Jam Muffins Recipe here!
