Get the cranberry sauce out of the way today with this super-simple yet delicious recipe. No more can of sliced goo!
Put all of these ingredients in a pan:
1 cup Ruby port
A cinnamon stick or two (broken in half)
2/3 cup water
1/4 cup sugar
1 cup dried cranberries (i use the orange flavored ones for extra zing)
1 bag cranberries (i think they’re 12 ounce bags)
Bring to a boil then simmer five minutes, it’ll look like this:
Let it cool then tupperware it until Christmas. Reheat it on the stove and serve with turkey.
Can I tell you that somehow I lost a bag of cranberries while making this? I can’t find them anywhere. I have a dog, a cat, and a toddler – this can only end in tragedy.
Hmmmm…one simple flaw:
It would get eaten three days ahead around here too!!!
yaaay i made this yesterday too!! its nice and jellied now. cant wait til dinner to eat this either.