To Make 3 Days Ahead… Cranberry Sauce

Get the cranberry sauce out of the way today with this super-simple yet delicious recipe.  No more can of sliced goo!
Put all of these ingredients in a pan:
1 cup Ruby port
A cinnamon stick or two (broken in half)

2/3 cup water
1/4 cup sugar

1 cup dried cranberries (i use the orange flavored ones for extra zing)
1 bag cranberries (i think they’re 12 ounce bags)

Bring to a boil then simmer five minutes, it’ll look like this:

Let it cool then tupperware it until Christmas.  Reheat it on the stove and serve with turkey.
Can I tell you that somehow I lost a bag of cranberries while making this?  I can’t find them anywhere.  I have a dog, a cat, and a toddler – this can only end in tragedy.



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