Toast Tuesday: Smoked Salmon, Capers & Dill

Toast Tuesday | Salmon, Caper &  Dill This is basically a lox bagel without the bagel, but just as satisfying. Start with a light spread of cream cheese, top with some folds of smoked salmon. Add a smattering of capers (I do love some saltiness), and finish with a sprinkling of dill. My dad would love it, hope you do too.


Leave a Reply

Your email address will not be published. Required fields are marked *