Remember those mouth-watering Quick and Easy Homemade Cheeze-it’s our good friend Macki whipped up for us last week? Ya, the ones that – if you’re like me – you started making that night and haven’t quite stopped. Good news, she is back and has taken those healthy and delectable cheesy treats to a whole new level…
I’m definitely on a cheese kick around here, so much so that I’ve made Jaime’s Apple + Cheddar Pie twice in one week. I think this might be due to the fact that I’m joining Jacinda in the outnumbered group. Yep, I’m knocked up with kid number 3. I’m craving so much cheese I’m beginning to wonder if I’m going to give birth to a giant block of cheese, with some jalapenos on the side. I’ve taken my craving and Jaime’s pie and made what even the non-preggos (like my husband and kids and neighbor) sing praises for my bravery. You see, I took those homemade cheese crackers I made (I made a TON) and turned them into a crust for the apple pie. As if that wasn’t enough, I attempted 2 variations of crust. One is a more traditional pie crust and the other closer to a graham cracker crust. Both equally exciting and delicious.
Along with serving us up delicious tutorials, Macki also blogs about easy and fun recipes at The Family Kitchen. Her Sriracha Salt and Father’s Day Foodie Gifts are perfect for Dad.
Now, let’s get to making these mouth-watering Homemade Cheeze-It Apple Pie Crusts after the jump…















