Last Sunday before the big game, Carleton bought us tickets for a family day out at the Los Angeles Cookie Convention. It was fairly janky as far as the set up, but there were some beautiful cookies to be admired! Check this stuff out.
These sugar skull cookies by Cake and Cork were stunning.
This Tiger head cake was by far the most amazing sweet concoction we saw, created by Wilton instructor Julie P. Zambrano.
These old school police car cookies are adorable…
and their prohibition-style set up is even cuter.
More fun inspiration from the LA Cookie Convention after the jump… (more…)
I was so disappointed! I spent a whole week in Minnesota and ate not a single tater tot. What the heck? I got home and decided I would just have to make my own HotDish. Is it healthy? Yeah, no. But it’s fun to eat! And kids love it! Get my Minnesota Tater Tot Hotdish recipe… (more…)
So hey, no big, my kid loves spinach. I’m trying to play this cool but in reality I am so freaking excited. After two children who refuse to touch the stuff, I have one babe who shares his mamas love of the OG superfood. It all started when, in a pinch, I purchased myself a Spinach Feta Wrap from Starbucks. It was delicious. Gordon asked for a bite and it blew his mind. I watched him eat the rest. My stomach growled. He demanded a second. We went back. I realized that this was going to get expensive. We made some at home. Now we have a new favorite healthy and delicious breakfast option. Make these. Eat some. Freeze the rest. Grow big awesome Popeye muscles if you are into that.